![]() You can also sub in onion powder it won’t taste like garlic, of course, but it will lend some of that savory flavor. Use about one clove per ⅛ teaspoon of garlic powder. Garlic Powder - If you don’t have garlic powder, you can use freshly minced garlic.Cumin - Out of cumin? You can sub in half the amount of coriander or ground caraway.Paprika itself is a good substitute, but you won’t get the heat. Chili Powder - No chili powder? My favorite substitute is paprika with a pinch of cayenne powder.Olive Oil - A good organic, cold-pressed olive oil adds a richness to roasted veggies, but you can use veggie oil if that’s what you have on-hand.Some people really dislike the green, slightly bitter flavor of green bell peppers, so feel free to replace the green one with another color. Green, Red, and Yellow Pepper - A rainbow of bell pepper is one of my favorite things about fajitas, but use whichever ones you like.Vidalia onions add some sweetness too, but yellow or white onions are also fine. Red Onion - I like red onions in fajitas for their subtle sweetness and color, but you can use whatever onion you prefer.Boneless, Skinless Chicken Breast - Chicken breast is a nice lean cut, but if you like the rich flavor of chicken thighs you can use that too.The chicken and veggies re-heat like a dream - either in the microwave or in a pot on the stove with a splash of water. This is a great meal prep recipe! Prep a double batch on Sunday and you've got at least 3-4 dinners for your family! Or make it into a salad or burrito bowl and enjoy it for lunch at work.Then another 15-20 minutes to bake everything together and voila! Restaurant quality chicken fajitas with minimal prep or effort! Those are my favorite kinds of dinners! If you're looking for more quick and easy recipes to switch up taco Tuesday be sure to check out my One Pan Walking Taco Casserole, Easy Doritos Casserole, Slow Cooker Pork Carnitas, or Crispy Sheet Pan Potato Tacos! We are talking maybe 5-10 minutes of prep to slice your veggies, which by the way you can totally do the day before or just whenever you get a few free minutes. But when I have time I like to season with my own blend! This seasoning also works like a dream on vegan chickpea fajitas. I've done it before and I'll do it again. But also, I'm so NOT judging you if you decide to use a packet of fajita seasoning. You can make a quick fajita seasoning that is just as flavorful (if not more so) with the seasonings you've already got in your pantry! Save yourself the money and preservatives and make your own seasoning. Have you read the ingredient list on those store-bought fajita or taco seasonings? It's a long list filled with lots of preservatives. The spice blend is made with classic pantry staple seasonings.8 Sheet Pan Chicken Fajitas You'll Love This
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